1 cup butter
2 cups brown sugar
1 cup corn syrup
1/2 tsp salt
1 tsp baking soda
1 1/2 cups corn kernels
- In an air popcorn machine. Pop the popcorn into a large bowl.
- In a saucepan combine butter, sugar, corn syrup, and salt. Let it boil and constantly stir for about a few minutes.
- Add baking soda to caramel mixture.
- Put caramel and popcorn into a large brown bag and shake it up.
- Lay caramel on parchment paper and let it dry.