Thursday, April 8, 2010

Chili

Growing up every Halloween we got together with some family and friends and ate chili, cornbread, and went trick or treating. We would all eat large bowls of chili. We would eat a ton. We would play with our friends. The adults would socialize. This was one of my favorite parts about Halloween.

Chili:
1 pound of ground beef
1 tbl 1/2 tsp Chili powder
2 tbl paprika
2 tbl crushed red peppers
1/2 tsp cumin
1 tsp salt
2 tsp pepper
1 tsp garlic salt
1 tsp onion powder
1 can black beans
1 can kidney means
1 can chili beans
1 can of ranch style beans
1 can of tomato chunks
1/2 onion chopped
1 green pepper
Sour cream
Shredded cheese
  1. Brown meat with spices in the bottom of a large stock pot
  2. Chop onion and pepper
  3. Open up cans of bean, train only kidney and black beans
  4. Dumb beans, tomato, onion, and pepper into the pot
  5. Let simmer until it is warm throughout (30 minutes)
  6. Taste and add spices to taste
  7. Serve in a bowl with sour cream and shredded cheese

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