My family loves vegetables. Our favorite way to eat vegetables is roasted. We eat them in the summer on a warm day. We simply wrap them up in tin foil when they are lightly coated in olive oil and salt and pepper. It is so yummy. It is still just crispy enough but it is soft at the same time. In the winter the bbq is traded for an oven. It is my families favorite way to eat our vegetables.
In the oven
Ingredients:
About a 1/2 pound of desired vegetable (carrots and asparagas work well)
3 tbl of olive oil (could be more or less just add slowly at a time)
1/2 tsp salt
1/4 tsp garlic salt
Ingredients:
About a 1/2 pound of desired vegetable (carrots and asparagas work well)
3 tbl of olive oil (could be more or less just add slowly at a time)
1/2 tsp salt
1/4 tsp garlic salt
Procedures:
Preheat the oven to 350 degree F
Preheat the oven to 350 degree F
Place vegetables in a large ziplok bag
Pour olive oil and spices into the bag and shake till vegetables are coated evenly
Place on a jelly roll pan
Bake until tender
Serve
Pour olive oil and spices into the bag and shake till vegetables are coated evenly
Place on a jelly roll pan
Bake until tender
Serve
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